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Asparagus bundles wrapped in Prosciutto Recipe

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This recipe for Asparagus bundles wrapped in Prosciutto, by , is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helene Burrows

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus
Thin sliced meat - prosciutto or ham
Shaved parmesan
black pepper and/or garlic powder

Directions:
Directions:
Cut asparagus in half, blanch in boiling water, then put in freezing water for a few minutes then drain. Gather the asparagus in 3/4 bundles, wrap a thin slice of meat around each bundle. Sprinkle with shaved parmesan, black pepper and/or garlic powder

 

 

 

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