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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
3 C COOKED RICE
3 C BOILED CHICKEN
1 LB VELVETTA CHEESE
1 C CREAM OF CHICKEN SOUP
1 MED ONION
1/2 C CELERY
1/2 C MILK
SALT & PEPPER

Directions:
Directions:
COMBINE RICE & CHICKEN
MELT CHEESE IN SOUP
SAUTE ONION & CELERY IN BUTTER & ADD TO SOUP MIXTURE
ADD MILK COMBINE CHICKEN, & RICE , SALT & PEPPER
POUR IN 9X13 DISH AND BAKE AT 350 FOR 45 MIN

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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