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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CHICKEN ROTEL SPAGHETTI Recipe

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This recipe for CHICKEN ROTEL SPAGHETTI is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C CHICKEN BOILED AND SHREDDED
1 1/2 QT CHICKEN BROTH
2 CHOPPED ONIONS
1 C GREEN PEPPERS
1 1/2 STICH BUTTER
2 C DICED ROTEL
2 LBS VELVEETA CHEESE DICED
1 C WHOLE CORN
16 OZ SPAGHETTI COOKED
Directions:
Directions:
COOK SPAGHITTI IN CHICKEN BROTH
COOK ONIONS AND GREEN PEPPERS IN BUTTER; ADD ONIONS & PEPPERS & ALL OTHER INGREDIENTS TO UNDRAINED SPAGHETTI MIX WELL AND POUR INTO 2 9 X 13 IN BAKING IDSHES
BAKE AT 350 UNTIL BUBBLY.
CAN BE FROZEN

 

 

 

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