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CHICKEN ROTEL SPAGHETTI Recipe

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This recipe for CHICKEN ROTEL SPAGHETTI, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
4 C CHICKEN BOILED AND SHREDDED
1 1/2 QT CHICKEN BROTH
2 CHOPPED ONIONS
1 C GREEN PEPPERS
1 1/2 STICH BUTTER
2 C DICED ROTEL
2 LBS VELVEETA CHEESE DICED
1 C WHOLE CORN
16 OZ SPAGHETTI COOKED

Directions:
Directions:
COOK SPAGHITTI IN CHICKEN BROTH
COOK ONIONS AND GREEN PEPPERS IN BUTTER; ADD ONIONS & PEPPERS & ALL OTHER INGREDIENTS TO UNDRAINED SPAGHETTI MIX WELL AND POUR INTO 2 9 X 13 IN BAKING IDSHES
BAKE AT 350 UNTIL BUBBLY.
CAN BE FROZEN

 

 

 

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