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Curried Avocado Dip Recipe

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This recipe for Curried Avocado Dip, by , is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons clarified butter, extra-virgin coconut oil, olive oil, or a combination
1 teaspoon black or brown mustard seeds
2 t. onion powder
1 t. garlic powder
1 teaspoon Indian curry powder
hot pepper, your choice of type and amount

3 ripe avocados
2 teaspoons fresh lemon juice, or to taste
1/2 t. salt
1/2 cup coarsely chopped fresh cilantro

Directions:
Directions:
Melt oil and toast mustard seeds until they stop popping. Add onion powder, garlic powder, curry powder, and hot pepper. Cook stirring 15-20 seconds more. Allow to cool.

Mash avocado with lemon juice and salt. Add cooled spice mixture. Mix well. Add chopped coriander. Serve with chips or crackers.

 

 

 

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