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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

VEGETABLE BREAD STUFFING Recipe

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This recipe for VEGETABLE BREAD STUFFING is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 TBSP MARGARINE
1/4 C MINCED ONION
1 C DICED ZUCHINNI
1 C SLICED MUSHROOOMS
1 TSP FRESH CHOPPED PARSLEY
1/4 TSP THYME LEAVES
4 SLICES WHITE BREAD TOASTED AND CRUMBLED
1/4 C CHICKEN BROTH
DASH OF SALT AND PEPPER
Directions:
Directions:
SAUTE ONIONS IN SKILLET IN MELTED BUTTER ADD VEGTABLES, THEN BREAD, BROTH
COOK IN CASSEROLE SPRAYED WITH PAM

 

 

 

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