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VEGETABLE BREAD STUFFING Recipe

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This recipe for VEGETABLE BREAD STUFFING, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 TBSP MARGARINE
1/4 C MINCED ONION
1 C DICED ZUCHINNI
1 C SLICED MUSHROOOMS
1 TSP FRESH CHOPPED PARSLEY
1/4 TSP THYME LEAVES
4 SLICES WHITE BREAD TOASTED AND CRUMBLED
1/4 C CHICKEN BROTH
DASH OF SALT AND PEPPER

Directions:
Directions:
SAUTE ONIONS IN SKILLET IN MELTED BUTTER ADD VEGTABLES, THEN BREAD, BROTH
COOK IN CASSEROLE SPRAYED WITH PAM

 

 

 

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