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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4 LAYER DELIGHT Recipe

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This recipe for 4 LAYER DELIGHT is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ST LAYER
1 1/2 STICK BUTTER MELTED
1 1/2 C SELF RISING FLOUR
MIX TOGETHER AND PRESS IN 9/13 PAN
TOP WITH PECANS OR WALNUTS AND BAKETHEN COOL

2ND LAYER
8 OZ CREAM CHEESE
8 OZ COOL WHIP
1 CUP POWDERED SUGAR
CREAM TOGETHER SPREAD OVER 1ST LAYER

3RD LAYER
CHOCOLATE PUDDING MADE AS DIRECTED ON BOX AND POUR OVER 2ND LAYER

4TH LAYER
8 OZ COOL WHIP SPREAD OVER 3RD LAYER; CHILL AND SERVE
Directions:
Directions:
CHILL AND SERVE

 

 

 

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