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BROCCOLI RICE CASSEROLE Recipe

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This recipe for BROCCOLI RICE CASSEROLE is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 10 OZ PKG FROZEN CHOPPED BROCCOLI
3 C INSTANT RICE
(1) 10.75 OZ CAN CONDENSED CREAM OF MUSHROOM SOUP
(1) 10.75 OZ CAN CONDENSED CREAM OF CHICKEN SOUP
1/14 C WATER
(1) 16 OZ PKG PROCESSED AMERICAN CHEESE CUBED
1 TLBS BUTTER
1 BUNCH CELERY, CHOPPED
1 LARGE ONION CHOPPED
SALT & PEPPER TO TASTE
Directions:
Directions:
COOK BROCCOLI AND RICE ACCORDING TO PKG DIRECTIONS.
PREHEAT OVIN 350 DEGREES
IN MEDIUM SAUCEPAN OVER LOW HEAT, MIX CREAM OF MUSHROOM SOUP, CREAM OF CHICKEN SOUP AND 1 1/4 CUPS WATER. GRADUALLY STIR IN CHEESE UNTIL MELTED. BE CAREFUL THAT CHEESE DOESNT BURN. MELT BUTTER IN A LARGE SKILLET OVER MEDIUM HIGH HEAT, AND COOD AND STIR CELEY AND ONION UNTIL SOFT. IN A LARGE MIXING BOWL, COMBINE BROCCOLI, RICE, SOUP AND CHEESE MIXTURE, CELERY AND ONION. SEASON WITH SALT AND PEPPER. POUR MIXTURE INTO 9 X 13 IN ABAKING DISH
BAKE IN PREHEATED OVEN FOR 45 MIN UNTIL BUBBLY AND LIGHTLY BROWN

 

 

 

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