"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING, by , is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
becky wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 C MILK
1 SMALL PKG INSTANT VANILLA PUDDING MIX
1 SMALL PKG INSTANT BANANA PUDDING MIX
1 CAN EAGLE BRAND MILK
1 LARGE COOL WHIP
1 PK OR BX VANILLA WAFERS
7-9 BANANAS

Directions:
Directions:
MIX MILK AND 2 BOXES OF PUDDING TOGETHER WITH MIXER UNTIL THICK AND SMOOTH(ABOUT 2 MIN) ADD EGAL BRAND AND 3/4 OF LARGE CONTAINER OF COOL WIP TO PUDDING MIX WITH SPOON.

LAYER VANILLA WAFERS, THEN SLICED BANANAS AND THEN ADD PUDDING MIX TO COVER, CONTINUE LAYERING.
IF YOU USE 8 1/2 X 11 DISH , IT WILL HAVE 2 LAYERS OR USE LARGE TALLER BOWL AND HAVE 3 LAYERS
TOPP WITH COOL WHIP AND CRUSHED WAFERS
REFRIGERATE OVERNIGHT FOR BEST TASTE

 

 

 

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