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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ORIGINAL TOLL HOUSE COOKIES Recipe

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This recipe for ORIGINAL TOLL HOUSE COOKIES is from becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C UNSIFTED FLOUER
1 TSP BAKING SODA
1TSP SALT
1 C BUTTER SOFTENED
1/4 C SUGAR
3/4 C FIRMLY PACKED BROWN SUGAR
1 TSP VANILA EXTRACT
2 EGGS
ONE 12 OZ PKG (2CUPS) SEMI SWEET REAL CHOCOLATE MORSELS
1 C CHOPPED NUTS
Directions:
Directions:
PREHEAT OVEN AT 325 F. IN SMALL BOWL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE
IN LARGE BOWL COMBINE BUTTERN SUGAR, BROWN SUGAR AND VANILLA . ADD NESTLE SEMI SWEET REAL CHOCOLAE MORSELS AND VANILA EXTRACT; ST BEAT UNTIL CREAMY. BEAT IN EGGS . GRADUALLY ADD FLOUR MIXTURE, MIX WELL; STIR IN SEMI-SWEET MORSELS AND NUTS; DROPY BY ROUNDED TEASPOON FULS ONTO UNGREASED COOKIE SHEET.
BAKE AT 375 8-10 MIN
Number Of Servings:
Number Of Servings:
100 2" COOKIES

 

 

 

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