Preheat oven to 350 degrees Spray or grease loaf pan.
In small bowl, mix strawberries and 2 tbsp flour, coating strawberries. Set aside.
In larger bowl, beat butter and sugar until light and fluffy.
Add eggs and vanilla.
Add baking powder and salt.
Turn beaters on low and add flour and milk alternately. Mix until batter is smooth.
Fold in strawberries.
Pour batter into prepared pan.
Bake 45 minutes, until center is set and toothpick comes out clean.
Allow to cool in pan for 10 minutes and then remove from pan and cool on a wire rack.
Glaze: Beat pureed strawberries, cream cheese and powdered sugar until smooth. Spread over bread allowing it to drip down sides.