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Pineapple Coconut Loaf Recipe

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This recipe for Pineapple Coconut Loaf, by , is from And They Broke Bread Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sweetened shredded coconut
1/2 cup (1 stick) butter, softened
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
3 eggs
1 cup sour cream
20 oz crushed pineapple, drained well

Directions:
Directions:
Preheat oven to 350 degrees.
Spread coconut on a rimmed baking sheet. Bake until lightly toasted. Set aside.
Butter and flour a loaf pan. Set aside
In medium bowl, whisk flour, baking soda and salt. Set aside

Beat butter and sugar until light and fluffy.
Add eggs one at a time.
Reduce speed to low, slowly add flour mixture and sour cream, alternately: flour - sour cream - flour - sour cream - flour.

Fold in pineapple and 1 cup coconut. Spoon into prepared loaf pan, smooth top and sprinkle with remaining coconut.

Bake 60 - 70 minutes, until toothpick comes out clean. Cover pan with foil halfway through.
Let cool in pan for 15 minutes. Remove from pan and transfer to a wire rack to cool.

Personal Notes:
Personal Notes:
This bread is so moist and tasty. We loved it

 

 

 

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