"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janell Held

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples
1/4 cup water
1 tsp. cinnamon
1/2 tsp. salt
1 cup sugar
1/4 cup flour
1/3 cup soft butter

Directions:
Directions:
Place slices apples in an 8 inch pan. Sprinkle with water, cinnamon, and salt. Blend sugar, flour and butter and distribute over the apples. Bake at 350 for 40 minutes.

 

 

 

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