"Hunger is the best sauce in the world."--Cervantes

Buffalo Chicken Taquitos Recipe

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This recipe for Buffalo Chicken Taquitos, by , is from Berger Cookbook, 2nd Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Hayden

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz) light cream cheese
3 tablespoons hot sauce
2 cups shredded chicken
Whole grain tortillas, soft taco size

Directions:
Directions:

Preheat oven to 425. Mix cream cheese and hot sauce. Stir in chicken. Place 2-3 tablespoons of chicken mixture down center of each tortilla. Roll up and place seam side down on baking sheet. Spray lightly with butter spray and sprinkle with salt.
Bake 15-20 minutes or until ends are brown.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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