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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janell Held

Category:
Category:

Ingredients:  
Ingredients:  
5 qts. popcorn
1 cup butter
2 cups brown sugar
1/2 cup Karo syrup
1/2 tsp. baking soda

Directions:
Directions:
Melt butter and brown sugar. Add Karo syrup and bring to a boil. Boil slowly 5 minutes. Add soda and stir until foamy. Pour over popcorn. Bake at 250 for 1 hour, stirring every 15 to 20 minutes. Pour onto flat surface and cool. Break apart and store.

 

 

 

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