"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mushroom Treats Recipe

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This recipe for Mushroom Treats, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Venanzi - Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
Can of Pillsbury© Crescent Rolls
Cream Cheese
1 package Fresh mushrooms, sliced
Garlic Salt

Directions:
Directions:
Open can of rolls and lay out in rectangles by putting two triangles together. You will have two completed rectangles. Pinch holes together to form a flat surface. Spread cream cheese on both rectangles. Crumble mushrooms on top of cream cheese. Sprinkle garlic to taste. Roll short end up and slice into 8 pinwheels. Bake at 375ºF for 8 minutes. Best if served right away, or you can reheat in the toaster oven for a few minutes.

 

 

 

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