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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Vicky's Brunswick Stew Recipe

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This recipe for Aunt Vicky's Brunswick Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts and 6 chicken thighs
1 lb. ground beef (brown in skillet)
1 can of whole kernel corn (drain)
1 can of lima beans (drain)
1-16 oz. bottle of BBQ Sauce (Hank likes Sweet Baby Ray's)
Directions:
Directions:
1. Boil chicken in water seasoned with salt, pepper and poultry seasoning, until done.
2. In a large stock pot, combine 4 to 5 cups of the chicken broth.
3. Add the cooked chicken, cooked ground beef, corn, beans and BBQ sauce.
4. Bring to a boil and simmer until ready (about 30 minutes).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This Brunswick Stew recipe came from my sister, Vicky. She is a great cook. So when I got married I asked her for a few recipes that were easy and delicious. This was one of them.

 

 

 

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