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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Venanzi - Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked Chicken Breasts
1 head of Iceberg lettuce
Wonton Skins, cut thinly and lightly fried in oil
6 Green Onions
1 small Bag of Sliced Almonds
1/4 cup Sesame Seeds

Dressing:
1/2 cup Sugar
1/2 teaspoon Salt
1-2 teaspoons Accent
1/4 teaspoons Pepper
1/2 cup Rice Vinegar
2/3 cup Salad Oil

Directions:
Directions:
Shred cooked chicken and add to lettuce which should be torn into small pieces. Slice green onions and add to salad. Toast almonds and sesame seeds in toaster oven and add to salad. Slice wonton skins in 1/8 inch slivers and fry quickly in oil and drain. (DO NOT OVER COOK). Add 1/2 of the wonton skins to salad.

Dressing:
Cook first five ingredients over low heat until sugar melts. Cool and add to salad oil. Toss as needed over salad and top with remaining wonton skins.

 

 

 

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