"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Three Flour Bread Recipe

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This recipe for Three Flour Bread, by , is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Margaret (Peggy) Schoenherr


Combine: beat well in a separate bowl
1 package yeast
1/2 cup water
1/2 cup flour
1 tablespoon sugar

Combine and beat well
2 cups water
1/2 cup dry milk
1/2 cup brown sugar
3 tablespoons shortening
1 tablespoon salt
1/2 cup rye flour
1 1/2 cup whole wheat flour
2 tablespoons molasses
1/2 cup cornmeal (Optional Schoenherr version)

Beat well add yeast mixture and then add 4 to 5 cups bread flour.

!. Knead until texture is elastic
2. place in greased bowl and flip over then cover.
3. Rise for 1 1/2 hours
4. Punch down and let rest for 10 minutes
5. Cut in half
6. Shape loaves
7. Place in grease pan and let rise for 45 minutes.
8. Bake at 350 for 30 to 35 minutes.




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