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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Rolls with Frozen Dough Recipe

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This recipe for Pizza Rolls with Frozen Dough is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb loaf frozen dough
3/8 cup pizza sauce
3/4 cup grated Mozzarella cheese
3/4 cup grated Cheddar cheese
1/4 cup Parmesan cheese
3 oz thinly sliced Pepperoni, chopped
1 small can (2-1/4 oz) sliced black olives
Directions:
Directions:
Let frozen dough thaw until pliable. (To thaw dough in microwave, wrap frozen loaf in plastic wrap. Microwave on LOW power for 6 minutes, rotating occasionally.) On a lightly floured board, roll dough out to a 12-inch square.Spread pizza sauce over dough and layer with remaining ingredients.

Roll dough up tightly in jelly-roll fashion; pinch along edge to seal. Using a sharp knife, cut roll into 12 pieces. Place pieces in cavities of greased muffin pan. Let rise until doubled in size.

Bake at 375º for 15 to 20 minutes or until golden brown. Remove from pan immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

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