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Easy Red Salsa Recipe

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This recipe for Easy Red Salsa, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Erler-Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
1/2-1 Medium White Onion, finely chopped
1 1/2 Serrano Chilies
1 bunch Fresh Cilantro, finely chopped
1 15 ounce can Diced Tomatoes
Garlic Salt to taste
Season Salt to taste

Directions:
Directions:
Cut off ends of chilies and remove seeds. Chop finely. Add remaining ingredients. Refrigerate for a couple of hours.

 

 

 

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