"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Erler-Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups Sugar
4 Eggs, slightly beaten
1 1/2 cups Cooking Oil
2 cups Flour
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1 teaspoon Vanilla
1 1/2 cups canned Pumpkin

Frosting:
3 ounces Cream Cheese
6 tablespoons Butter
1 teaspoon Vanilla
1 teaspoon Milk
2 cups Powdered Sugar

Directions:
Directions:
Cake:
Combine all ingredients mix well. Spray a large jelly roll pan with Pam Baking Spray©. Pour mix into pan and bake at 350ºF for 40-45 minutes, or until cake is fully cooked.

Frosting:
Soften cream cheese. Add rest of ingredients and mix well. Spread evenly over top of cooled cake.

 

 

 

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