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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Shrimp and Crabmeat Casserole Recipe

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This recipe for Baked Shrimp and Crabmeat Casserole is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushrooms
1 pound shrimp (cooked)
1/2 pound crab meat cooked
1 pound haddock cooked
1 cup mayonnaise
1 cup Ritz crumbs
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worchester saunce
Directions:
Directions:
Mix call ingredients well. Serve hot or cold. To serve hot bake at 350º for 30 minutes.

 

 

 

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