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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Casserole Recipe

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This recipe for Beef Casserole is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean stew meat
1 can mushroom soup
1/2 package onion soup
1/2 to 1/3 cup cup red wine
3/4 pound fresh mushrooms
1/2 teaspoon pepper
salt to taste
Directions:
Directions:
Cube beef, place in casserole, salt and pepper meat. Pour mushroom soup over meat, sprinkle with onion soup mix. Bake at 225º for 2 1/2 hours. Stir mixture. Bake another hour. Blend in mushrooms and wine and bake additional 1/2 to 1 hour. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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