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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Welsh

Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow self rising corn meal
1 cup buttermilk {make it by adding 1T. of white vinegar or lemon juice to 1 cup of milk }
2 eggs
1/2 cup of oil
2 hot peppers cut up fine
1 small can of cream corn
3/4 t soda
1/2 t salt
1 med onion chopped up fine
1/2 lb grated cheese -velvetta


Directions:
Directions:
Combine all ind except cheese,pour half batter into iron skillett then cover with cheese, cover with remaining batter.
Bake at 375 for 30 min or until brown !!

 

 

 

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