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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow self rising corn meal
1 cup buttermilk {make it by adding 1T. of white vinegar or lemon juice to 1 cup of milk }
2 eggs
1/2 cup of oil
2 hot peppers cut up fine
1 small can of cream corn
3/4 t soda
1/2 t salt
1 med onion chopped up fine
1/2 lb grated cheese -velvetta

Directions:
Directions:
Combine all ind except cheese,pour half batter into iron skillett then cover with cheese, cover with remaining batter.
Bake at 375 for 30 min or until brown !!

 

 

 

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