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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cobbler Recipe

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This recipe for Cobbler is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 (15 oz) cans of fruit (cherry, mixed fruit, apples, pears; doesn't matter it's all good)
1 box white or vanilla cake mix
1 cube of butter
Tin Foil
Directions:
Directions:
Layer 12" dutch oven with tin foil, be careful not to go over the edge of dutch oven. You will need the lid to seal. Add canned fruit to dutch oven. Sprinkle cake mix evenly over fruit. Place butter pats evenly over cake mix. Place dutch oven over 4-6 coals and place lid on dutch oven. Place 10-14 coals on lid and spread evenly. Check cobbler to see if its top is browning and juices have started to come to top. Top should be brown and slightly hard. About 1 to 1.5 hours.

 

 

 

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