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White Chili Recipe

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This recipe for White Chili, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Erler-Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
3 -15 ounce or 16 ounce can White Beans (Including Juice)
4 cups Chopped cooked Chicken
1 tablespoon Olive Oil
2 Medium Onions, chopped
4 Cloves Garlic, minced
1 1/2 teaspoon Dried Oregano
2- 4ounce cans Green Chilies, chopped
2 teaspoon Cumin
1 1/2 teaspoon Cayenne Pepper
6 cups Chicken Broth
3 cups grated Monterey Jack Cheese

Directions:
Directions:
Heat oil in pot, add onions and saute till translucent. Stir in garlic, then green chilies, cumin, oregano and cayenne. Saute for 2 minutes. Add undrained beans and chicken broth, bring to a boil, reduce heat and add chicken and cheese. Stir until cheese melts. Season to taste with salt and pepper, Garnish with sour cream if desired.

 

 

 

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