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Elephant Eyes Recipe

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This recipe for Elephant Eyes, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Justin Bracken -Student

Category:
Category:

Ingredients:  
Ingredients:  
2 slices whole wheat bread
2 tsp. olive oil
2 eggs
Pepper

Directions:
Directions:
Cut out center of each bread slice, using a round or other shape cutter; reserve cut-outs. Coat a nonstick skillet lightly with oil. Toast bread slices and cut-outs on one side in skillet over medium-low heat until golden brown. Turn bread pieces over.
Break an egg into center of each bread slice. Cover pan and cook until whites are completely set and yolks begin to thicken but are not hard.

 

 

 

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