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Oven Roasted Red Potatoes with Roquefort Recipe

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This recipe for Oven Roasted Red Potatoes with Roquefort is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Olive Oil
1/2 pound small Red Potatoes, halved
1/4 teaspoon Fresh Pepper
2/3 cup Crumbled Roquefort
Directions:
Directions:
Preheat oven to 450ºF. Brush the olive oil on a non-stick baking sheet, arrange potatoes cut sides up, sprinkle with salt and pepper, turn potatoes over. Roast for 20 minutes until brown on bottom. Turn over, keep warm, leave oven on. 5 minutes before serving sprinkle cheese on potatoes, bake 3 minutes more until cheese melts. Do not over cook, cheese will melt off potatoes.
Personal Notes:
Personal Notes:
Original Recipe From: Dian Grossman

 

 

 

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