"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon French Toast Sticks Recipe

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This recipe for Cinnamon French Toast Sticks, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Justin Bracken -Student


4 Eggs
1/2 cup vanilla nonfat Greek yogurt
1/4 tsp. ground cinnamon
4 slices wide-loaf day-old bread

3/4 cup vanilla nonfat Greek yogurt
1/4 cup maple-flavored pancake syrup
1/8 tsp. ground cinnamon

Combine sauce ingredients.

Beat eggs, 1/2 cup yogurt and cinnamon in shallow dish until blended. Cut each bread slice into 3 to 4 wide sticks. Soak bread sticks in egg mixture, turning once.

Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Place half the bread sticks in skillet. Cook over medium to medium-low heat until golden brown and no visible liquid egg remains, 1 to 2 minutes per side.

Clean skillet. Repeat to cook remaining sticks. Serve French toast sticks with dipping sauce.

Recipe from: www.incredibleegg.org/recipe/cinnamon-french-toast-sticks/




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