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Cinnamon French Toast Sticks Recipe

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This recipe for Cinnamon French Toast Sticks, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Justin Bracken -Student

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1/2 cup vanilla nonfat Greek yogurt
1/4 tsp. ground cinnamon
4 slices wide-loaf day-old bread

SAUCE:
3/4 cup vanilla nonfat Greek yogurt
1/4 cup maple-flavored pancake syrup
1/8 tsp. ground cinnamon

Directions:
Directions:
Combine sauce ingredients.

Beat eggs, 1/2 cup yogurt and cinnamon in shallow dish until blended. Cut each bread slice into 3 to 4 wide sticks. Soak bread sticks in egg mixture, turning once.

Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Place half the bread sticks in skillet. Cook over medium to medium-low heat until golden brown and no visible liquid egg remains, 1 to 2 minutes per side.

Clean skillet. Repeat to cook remaining sticks. Serve French toast sticks with dipping sauce.

Recipe from: www.incredibleegg.org/recipe/cinnamon-french-toast-sticks/

 

 

 

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