"The belly rules the mind."--Spanish Proverb

Peanut Butter Cream Cheese Pie Recipe

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This recipe for Peanut Butter Cream Cheese Pie, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clark Bryner - Baker Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce package Cream Cheese
1 cup Creamy softened Peanut Butter
1 cup Powdered Sugar
2 tablespoons Milk
1 tablespoon Vanilla
1 4 ounce container Cool Whip
1 Graham Cracker or Chocolate Pie Shell

Directions:
Directions:
In a large mixing bowl combine cream cheese and peanut butter and also milk and vanilla. Beat with electric mixer until smooth. Add powdered sugar and little more milk if necessary. Beat well , fold in cool whip and mix well. Pour into chocolate or graham cracker pie shell.

Personal Notes:
Personal Notes:
Original Recipe From: Helen Grossman

 

 

 

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