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Mindless Meatball Minestroni Recipe

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This recipe for Mindless Meatball Minestroni, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Lennert-Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Chicken Broth(14.5 oz)
1 can Beef Broth (14.5 oz)
1 pound Frozen Vegetables
1 18 oz bag Frozen Meatballs
1 can Tomatoes (14.5 oz)
1/2-1 cup uncooked Macaroni
1 can Kidney Beans (14.5 oz)
1 1/2 teaspoons Italian Seasoning
Parmesan or Mozzarella Cheese

Directions:
Directions:
Pour both broths into a 4-5 quart soup pot. Begin heating on high. Add the frozen vegetables, meatballs, tomatoes, and macaroni. Cover pot and bring to a boil. Rinse and drain kidney beans. When soup boils uncover and stir well. Add the beans and Italian seasoning. Stir frequently and cook 6-7 minutes. Garnish with cheese.

 

 

 

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