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KahluaŠ Bars Recipe

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This recipe for KahluaŠ Bars, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lois Venanzi - Baker to Vegas RV Support


1 1/2 cups graham cracker crumbs
1 cup chopped toasted almonds
1/3 cup cocoa
1 1/2 teaspoons vanilla
6 tablespoons unsalted butter
1 3/4 cups powdered sugar
6 oz. semisweet chocolate
Butter or margarine
1/4 cup sugar
1 egg, slightly beaten
6 tablespoons, KahluaŠ
1 tablespoon milk

In a 7"x11"x2" baking pan, combine graham cracker crumbs and almonds, set aside.
In a small sauce pan, combine 1/2 cup butter, granulated sugar, cocoa, egg and vanilla, mix well. Cook slowly, stirring about 4 minutes until thickened. Pour over the crumb mixture and mix thoroughly. Press into layer on bottom of pan. Drizzle with 3 tablespoons KahluaŠ and place in freezer.
Meanwhile, cream the butter until fluffy. Add milk and 3 tablespoons KahluaŠ, blend. Gradually add powdered sugar, mixing until smooth and creamy. Spread on the chilled graham cracker layer and return to freezer until quite firm.
Next, melt 1 1/2 tablespoons butter and chocolate in a small saucepan over very low heat. Stir to blend. Using a knife or spatula, spread in a thin layer over the chilled firm powdered sugar layer. The chocolate will harden quickly so work fast.

Slice into 35-40 small bars.




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