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Belgium Waffle Cookies Recipe

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This recipe for Belgium Waffle Cookies, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Lennert-Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
12 cups Flour
2 pounds Butter, softened
4 1/2 cups White Sugar
1 cup Brown Sugar
8 ounces Vanilla
1 dozen Eggs

Directions:
Directions:
Beat eggs, add sugar and vanilla. In a very large bowl work butter into flour with your hands. Add egg and sugar mixture. Dough will be very sticky. Refrigerate at least overnight. Next day, heat waffle iron- roll dough about the size of a walnut with floured hands. Put in waffle maker until golden brown( about 5 mins) Keep dough refrigerated. I roll several balls in advance and put the bowl back in the fridge. I have a round waffle iron and find i can put 7 cookies in at a time. Doesn't matter if they cross the dividing lines. They age very well. You can shake sugar on them if desired.

 

 

 

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