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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Martin Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 ox) artichoke hearts, drained chopped
1 cup Kraft 100% Grated Parmesan Cheese
1 cup Dukes Mayo
Chopped tomatoes
Sliced green onions

Directions:
Directions:
Mix all ingredients except tomato and onions. Spoon into 9 inch pie plate or shallow overrunproof dish.

Bake at 350 for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.

Serve with tortilla chips, crackers or bread slices.

 

 

 

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