"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Cheddar Soup Recipe

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This recipe for Broccoli Cheddar Soup, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Morgan Gerry


1/2 chopped Onion
1/4 cup melted Butter
1/4 cup Flour
2 cup Half and Half
2 cup Chicken Stock
2 large bunches Broccoli
2 Carrots
8 oz shredded Sharp Cheddar Cheese
Salt and Pepper to taste

1. Cut carrots into small strips.
2. Break apart broccoli florets into small pieces.
3. Saute Onion in 1 tbsp of melted butter until transparent.
4. Make a roux using remainder of melted butter and flour. Cook about 5 minutes over medium heat.
5,Add in half and half stirring constantly.
6. Add in chicken stock and simmer for 20 minutes.
7. Add vegetables and cook for 25 minutes over low heat.
8. If you want a smooth soup, at this point puree in a blender and return to heat or use immersion blender.
9. Add cheese.
10. Add salt and pepper to taste.




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