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Williams-Sonoma© Pumpkin Dessert Squares Recipe

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This recipe for Williams-Sonoma© Pumpkin Dessert Squares, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Venanzi - Baker to Vegas RV Support

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) box yellow cake mix
3/4 cup butter, melted
1 (13 oz) jar pumpkin pecan butter
3 eggs
1 tablespoon flour
1/4 cup sugar
1/4 cup butter, softened
3 tablespoons milk
1 teaspoon cinnamon
Pecan, chopped (optional)

Directions:
Directions:
Preheat oven to 350ºF
Reserve 1 cup of cake mix and set aside. Mix remaining cake with 1/2 cup butter and 1 egg. Press mixture lightly into the bottom of a 13"x9" baking dish. Mix 1 jar pumpkin pecan butter with remaining 2 eggs and milk, pour over cake mixture in pan. Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, cinnamon and crumble over top of pumpkin layer, sprinkle over pecans (optional). Bake 35-40 minutes or until golden. Cool to room temperature and serve alone, with a scoop of ice cream or fresh whipped cream.

 

 

 

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