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Pulled Pork Enchiladas Recipe

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This recipe for Pulled Pork Enchiladas, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Bynum


1-2 Lbs Boston Butt
1-2 Tsp. Salt
1-2 Tsp. Pepper
1-2 Tsp. Smoked Paprika
1-2 Tsp. Garlic Powder
1 Can Black Beans
1 Can Diced Green Chilies
1 Pkg of Flour Tortillas
1 Can Enchilada Sauce
1 Avocado
Shredded Cheddar Cheese

Season Boston Butt with salt, pepper, smoked paprika, garlic powder and cook in crockpot for 2-4 ours or until fork tender.

Shred the Boston Butt in a large mixing bowl and black beans, green chilies, 1/3 cup of the enchilada sauce and 1/3 bag of shredded cheddar.

Add about 1/4 cup of mixture to each tortilla and roll up like a burrito. Place in shallow casserole dish and cover with remaining sauce and cheese. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.

Serve with a couple slices of avocado on top.




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