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Hershey Cake Recipe

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This recipe for Hershey Cake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Bynum

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Devil's Food Cake
1 Can Condensed Milk
1 Tub Cool Whip
3 Hershey Bars

Directions:
Directions:
Prepare cake as directed on back of box. While the cake is still hot, poke lots and lots of holes in it. Pour condensed milk evenly over hot cake and let cool completely. Once cake has cooled, evenly top with Cool Whip. Crush up the candy bars and sprinkle on top.

This case can also be done with Skor, Heath, Snicker or any other candy bar of your choosing or Bits of Brickle.

 

 

 

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