Pecan Surprise Pie Recipe

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This recipe for Pecan Surprise Pie is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Deserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 (9 inch) Pie Shell 1 (8 ounce) Package Cream Cheese, softened 1/3 Cup White Sugar 1 Egg 1 teaspoon Vanilla Extract 1 1/3 Cups Chopped Pecans 3 Eggs (beaten) 1 Cup Light Corn Syrup 1/4 Cup White Sugar 1 teaspoon Vanilla Extract 1/4 teaspoon Salt 1/2 teaspoon Ground Cinnamon 1/4 teaspoon Ground Cloves

Directions:	Directions: Preheat oven to 350ºF . In a small mixing bowl, beat cream cheese until fluffy. Add 1/3 cup sugar and beat until smooth. Throughly mix 1 egg and 1 teaspoon vanilla extract. Do not over beat. Spread mixture into pastry shell. Sprinkle with chopped pecans. In a medium bowl, combine 3 beaten eggs, corn syrup, 1/4 cup sugar, 1 teaspoon vanilla extract, salt, cinnamon, and cloves. Mix until incorporated but not frothy. Pour mixture over pecan layer. Bake for 35-35 minutes at 350ºF, until filling is set and pecans are browned. Pie will be quite high, but will settle as it cools. Recipe from allrecipes.com

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Pecan Surprise Pie Recipe

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