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Chicken and Dumplings Casserole Recipe

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This recipe for Chicken and Dumplings Casserole, by , is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup sliced celery
2 chopped garlic cloves
1/4 cup butter
1/2 cup plain flour
2 tsps. sugar
1 tsp. salt
1 tsp. basil
1/2 tsp. pepper
4 cups chicken broth
1 10-oz. pkg. frozen peas and carrots
4 cups cooked chicken, cubed chicken

Directions:
Directions:
Cook chicken, chopped small onion, 2 stalks celery, bay leaf, salt and pepper in enough water to completely cover for 2-3 hours. Cool and dice. Reserve broth.

Saute onion, celery and garlic in butter. Add flour, sugar, salt, basil and pepper. Stir for 1 minute. Add chicken broth. Cook peas and carrots for 5 minutes before adding to mixture. Add chicken and mix well. Put mixture in a greased baking dish. Drop by tblsps. on top of mixture, dumplings made of 2 cups buttermilk biscuit mix, 2 tblsps. basil and 2/3 cup milk (about 12 dumplings). Bake for 30 minutes in 350 preheated oven. Cover with foil and bake additional 10 minutes.

 

 

 

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