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Mexican Pork Chops Recipe

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This recipe for Mexican Pork Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jannell Sim

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chips
1 Tsp salt
3/4 Cups rice, uncooked
1 (14 oz) package taco seasoning mix
1 (8 ox) can tomato sauce
1 1/2 Cups water
1/2 Cups monterey jack cheese
1 green pepper cut in to rings

Directions:
Directions:
Preheat oven to 350
Brown pork chops and arrange in 9x13 baking dish. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce and water. Pour over chops and rice. Cover tightly with foil. Bake for 1 hour.
Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 more minutes.

 

 

 

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