Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chips
1 Tsp salt
3/4 Cups rice, uncooked
1 (14 oz) package taco seasoning mix
1 (8 ox) can tomato sauce
1 1/2 Cups water
1/2 Cups monterey jack cheese
1 green pepper cut in to rings
Directions:
Directions:
Preheat oven to 350
Brown pork chops and arrange in 9x13 baking dish. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce and water. Pour over chops and rice. Cover tightly with foil. Bake for 1 hour.
Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 more minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!