"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Pizzaiola Recipe

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This recipe for Beef Pizzaiola, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jannell Sim


1 lb beef sirloin (cut in to strips)
1 (14 oz) can stewed tomatoes
1 Tbsp minced garlic
1 Tsp fresh basil
1 Tsp oregano
1 Tsp black pepper
1 Tbsp olive oil

Heal olive oil in a pan.
Add beef strips and stir weill
Top with tomatoes, garlic, oregano, basil and pepper.
Place lid on pan and cook on medium-high heat for 10 minutes.
Reduce heat to low and cook for 30-45 minutes or until meat is tender
Serve over rice or egg noodles.




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