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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Sage Butter Sauce Recipe

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This recipe for Creamy Sage Butter Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
10 fresh sage leaves
1 Cup heavy cream
1/2 Cup chicken broth
1 pinch salt and pepper (to taste)
Directions:
Directions:
Melt butter in a skillet over medium heat. Add sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot, about 2 more minutes. Season with salt and pepper.

 

 

 

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