"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Sage Butter Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Sage Butter Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jannell Sim

Category:
Category:

Ingredients:  
Ingredients:  
1 stick unsalted butter
10 fresh sage leaves
1 Cup heavy cream
1/2 Cup chicken broth
1 pinch salt and pepper (to taste)

Directions:
Directions:
Melt butter in a skillet over medium heat. Add sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot, about 2 more minutes. Season with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!