"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Linguine with Red Clam Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Linguine with Red Clam Sauce, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 8 ounce bottle Clam Juice
2 Cloves Smashed Garlic
1/3 Cup Olive Oil
2 10 ounce cans Baby Clams (Reserving Liquid)
1 18 ounce can Tomatoes
1 6 ounce can Tomato Paste
3 tablespoons Chopped Parsley
1 tablespoon Sugar
1/2 tablespoon Oregano Leaves
1/2 teaspoon Salt
1/4 tablespoon Basil Leaves

Cook garlic in olive oil until tender about 1 minute. Add clam juice and remaining ingredients except clams. Cook slow for 45 minutes or desired thickness, add clams heat through. Serve over hot linguine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!