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Linguine with Red Clam Sauce Recipe

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This recipe for Linguine with Red Clam Sauce, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bettie
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce bottle Clam Juice
2 Cloves Smashed Garlic
1/3 Cup Olive Oil
2 10 ounce cans Baby Clams (Reserving Liquid)
1 18 ounce can Tomatoes
1 6 ounce can Tomato Paste
3 tablespoons Chopped Parsley
1 tablespoon Sugar
1/2 tablespoon Oregano Leaves
1/2 teaspoon Salt
1/4 tablespoon Basil Leaves
Pepper
Directions:
Directions:
Cook garlic in olive oil until tender about 1 minute. Add clam juice and remaining ingredients except clams. Cook slow for 45 minutes or desired thickness, add clams heat through. Serve over hot linguine.

 

 

 

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