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Linguine with Red Clam Sauce Recipe

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This recipe for Linguine with Red Clam Sauce, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bettie
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce bottle Clam Juice
2 Cloves Smashed Garlic
1/3 Cup Olive Oil
2 10 ounce cans Baby Clams (Reserving Liquid)
1 18 ounce can Tomatoes
1 6 ounce can Tomato Paste
3 tablespoons Chopped Parsley
1 tablespoon Sugar
1/2 tablespoon Oregano Leaves
1/2 teaspoon Salt
1/4 tablespoon Basil Leaves
Pepper
Directions:
Directions:
Cook garlic in olive oil until tender about 1 minute. Add clam juice and remaining ingredients except clams. Cook slow for 45 minutes or desired thickness, add clams heat through. Serve over hot linguine.

 

 

 

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