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Corn Chowdah Recipe

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This recipe for Corn Chowdah, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jannell Sim

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
2 celery stalks
bacon
olive oil
4 cups of corn
1 lb potatoes
4 cups chicken stalk
1 c half & half
1 Tsp salt and 1 Tsp pepper
1 Tbs flour
1 Tsp paprika
1 Tsp Thyme (I do not use this)

Directions:
Directions:
Cook Bacon. Lots of bacon. I use almost a full package and I add some of the grease drippings to the chowder.
Cook celery and onion. Add corn, potatoes, stalk, salt, pepper and paprika (and thyme if using) and bring to a boil. Simmer for 20 minutes. Add 1 1/2 cups of the chowder and the flour to a blender and blend. Put back in soup pan. Add the half and half and cook an additional 10 minutes.

Personal Notes:
Personal Notes:
This is my favorite corn chowdah.

 

 

 

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