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Jerry's Egg Nog Pie Recipe

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This recipe for Jerry's Egg Nog Pie, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clark Bryner - Baker Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Vanilla Pudding Mix (Not Instant)
1 Envelope Unflavored Gelatin
2 Cups Egg Nog
1/2 tablespoon Rum Extract
1 Cup Whipping Cream
9 inch Baked Pie Shell

Directions:
Directions:
Combine pudding mix and gelatin in sauce pan. Blend in Egg Nog and cook on low heat stirring until thickened and bubbly. Remove from heat and stir in rum extract. Chill in refrigerator, stirring often to avoid skin forming on top. Cool completely. Whip cream until stiff. Beat egg nog mixture until smooth. Fold in whip cream, pour into pie shell. You can use cool whip if you do not have whipping cream. Refrigerate pie.

Personal Notes:
Personal Notes:
Original Recipe From: Jerry Robinson; Baker Resident

 

 

 

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