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"Hunger is the best sauce in the world."--Cervantes

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 oz. can black beans, drained and rinsed
1/2 cup chopped red onion
1 Tbsp chopped fresh cilantro
1 Tbsp diced jalapeno peppers, ribs & seeds removed
2 Tbsp lime juice
1 tsp cumin
1 tsp chili powder
1 large tomato, chopped & seeded
1 garlic clove, minced
12 oz. can kernel corn, drained
Directions:
Directions:
Combine all. Cover. Chill 2 hours.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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